生地黄和生地一起煮有什么功效？

生地黄又名生地，为玄参科植物生地或怀庆地黄的根；性寒，味甘苦；入心经、肝经、肺经，有清热凉血之功效。

地黄又称地黄，为玄参科地黄或地黄的根。性质温和，味甘；入肝肾经，有补血生津、滋肾养肝之功效。

以下是生熟排骨的做法:

准备材料:排骨1斤，生地黄适量，熟地黄适量，黑豆适量，生姜3片，枸杞10片，水适量，盐适量。

1，准备生地适量，耕地适量，黑豆适量，枸杞适量待用。

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2.将黑豆、地黄、生地分别放入碗中用水浸泡。

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3、将1斤排骨放入锅中飞水，然后冲洗干净沥干备用。

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4.准备足够的水，倒入生地黄、熟地黄、黑豆、姜片、排骨，转小火1.5小时。

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5、出锅前放入枸杞和适量的盐，然后就可以享用美味的生熟排骨汤了。

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