川贝炖雪梨要不要加水？

准备材料:雪梨1个，川贝3g，冰糖2个。

1，准备原料:1雪梨，冰糖2颗，贝母3克。

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2.用刀子削梨。

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3.放在案板上，用刀从1/3左右切开。

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4.挖梨核，挖的时候注意不要挖穿雪梨的底部。

/iknow-pic . cdn . BCE Bos . com/83025 aafa 40 f 4 bfbd 6401d 470 C4 f 78 f 0 f 7361814 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >中。/iknow-pic . cdn . BCE Bos . com/83025 aafa 40 f 4 bfbd 6401d 470 C4 f 78 f 0 f 7361814？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/83025 aafa 40 f 4 bfbd 6401d 470 C4 f 78 f 0 f 7361814 "/>

5、放入炖肉。

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6.将川贝母捣成粉末。

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7.将川贝母粉末放入梨碗中。

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8.再加两个冰糖。

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9、加一勺温水(或者不加，因为蒸的时候会渗出一些水)。

/iknow-pic . cdn . BCE Bos . com/11385343 fbf2b 210 c6b 065 DC 58065380 CD 78 e 58 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >中。/iknow-pic . cdn . BCE Bos . com/11385343 fbf2b 210c 6b 065 DC 58065380 CD 78 e 58？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/11385343 fbf2b 2110 c6b 065 DC 58065380 CD 78 e 58 "/。

10.盖回之前切梨的1/3部分。

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11，放入蒸笼蒸熟。大火烧开后，转小火慢炖一小时。

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12.取出后把梨肉和梨汤全部吃完。

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