鹿茸怎么吃鹿茸怎么吃

可以做鹿角瘦肉汤。具体做法如下:

准备材料:鹿茸、瘦肉、枸杞、红、姜片。

1,将瘦肉、鹿茸、红枣、枸杞子切碎,洗净备用;

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2.锅中倒入1000 ml水,倒入所有材料,炖2小时;

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3.2小时后,加入适量盐调味;

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4.完成。

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