请问莲子可以和芡实一起煮吗？

莲子可与芡实同煮，主要用于治疗肾虚带下:带下寒凉，量多，质薄，整日滴水不绝，腰酸，小腹冷痛，苔薄白，脉迟。它是这样工作的。

准备材料:莲子、大米、小米、芡实、枸杞子。

1首先我们把米和小米洗干净，放在水里泡半个小时。

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2.我们要把莲子和芡实提前浸泡1小时，洗干净备用，如下图。

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3.然后将除枸杞外的所有食材放入锅中，用高压锅压制30-40分钟。

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4.到了气阀下降的时候，烧开加入枸杞2-3分钟，如下图。

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5、用碗吃，可以根据个人口味加盐或糖。下图是粥。

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