肉苁蓉怎么吃？
生产步骤:
1，准备材料。
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2.肉苁蓉和巴戟天洗净备用。在炖肉中加入桂圆、陈皮和姜片。
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3、羊肉、瘦肉、鸡爪和溺水。
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4.将所有材料放入炖锅中，加入适量的水。
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5、炖3小时，加盐调味。
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