如何制作水果酵素

1.准备一个酶桶，制酶前用清水洗净，然后加入适量清水，活化6小时。

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2、纯净水4升，白糖400g左右(如图)，最后糖用完了，剩下一点水。

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3.水龙果、苹果、桃子去皮去核，随意切块。

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4.抓一把干黑醋栗，去掉硬枝。

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5.干黑醋栗和以上水果全部倒入桶中。

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6、加水，不要全满。

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7.把水桶放在几个干净不暴晒的箱子上，轻轻盖好，不要盖紧。

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8.之后每天早晚用长木勺搅拌(木勺不能有油，用开水烫过再用)，或轻盖，或不要拧紧。

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9.将发酵好的酶过滤到瓶子里(过滤用的漏斗也要无油干净)保存在冰箱里。想喝的时候拿出来。

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